Trade Show: Northern Restaurant & Bar 2013
HOSPITALITY SHOW IS NORTH'S BIGGEST EVER
The
North’s leading hospitality trade show, Northern Restaurant & Bar, will return to Manchester
Central from 5 to 6 March 2013 and will be 20% larger than
last year, with almost 6,000 visitors expected over two days.
With top chefs including Simon Rogan and Aldo Zilli headlining the Chef Live theatre, and
tie-ups with leading Manchester operators, Almost Famous Burgers and The
Port St Beer House, this
year’s Northern Restaurant & Bar (NRB) will host an additional 50 exhibitor
stands bringing the total number of food, drink and catering suppliers at this,
the twelfth NRB, to 200.
The hospitality showcase will welcome exhibitors and trade-only
visitors including restaurateurs, hoteliers, publicans, chefs, deli owners and
bartenders from across the north of England, and acts as a hub for a number of
satellite events including hosting major launches for Hotel Future, the
national training academy, and industry charities Hospitality Action and Action
Against Hunger.
As well as being a hotspot for hospitality networking and
inspiration, NRB will also stage cookery demonstrations from well-known
industry stars plus tutored beer and wine tastings, cocktail demonstrations and
fine food displays. Welcoming emerging artisan producers alongside premium
brands, the show will give visitors an opportunity to explore everything from
the latest microbrewery craft ales, award winning meats, cheeses and wines
through to epos systems and the finest tableware.
The NRB Top 50
Organisers of this year’s event will also be announcing the
second annual NRB Top 50 line-up. The list, which will be
chosen by a panel of judges from Holden Media and the Russell Partnership, will
honour 50 individuals from influential operators in the north of England. New
for 2013 will be three special achievement winners which will be announced live
on the first day of the show. Those selected will be chosen based on their
successes, achievements and their impact on the northern hospitality industry.
Show highlights
The popular Chef Live cookery theatre will return to NRB
this year hosting big name chefs including Simon Rogan of l’Enclume and Roganic; Aldo
Zilli of San
Carlo Cicchetti; Aiden Byrne of Manchester House; Steven
Doherty of
Lakeland Cafe and Dave Mooney of the Lord Binning and the Old
Sessions House.
The show’s Fine Food Village will be dedicated to local and
regional producers of the highest quality and, in partnership with Game to Eat,
will feature a special section promoting wild British game meat. Game to Eat
will be giving butchery technique demonstrations and there will be an
appearance by a UK BBQ champion.
For bartenders looking to learn new skills and discover new
drinks, the Liquor Theatre will be a must-see. Curated by Dave
Marsland, the Drinks Enthusiast, visitors will have the chance to watch
demonstrations and competitions, and sample the latest spirit brands in the
adjacent Spirit Room.
Manchester’s Socio Rehab will be adding a touch of magic with a
little help from their friends, Almost Famous Burgers.
From Belgian beers to Japanese wine, the Grape
& Grain theatre
will host tutored tastings of wines and beers from around the world. This will
also house ‘Port Street
Beer House presents Meet The Brewer' sessions, in which the brains behind
the award-winning bar will showcase some of their favourite craft beers.
Northern Restaurant & Bar’s managing director, Thom
Hetherington, said: “Last year’s NRB was a tremendous success and it has
enabled us to grow the 2013 show by 20 per cent. Our stellar line-up of chefs
and drinks experts will provide visitors with an inspiring programme of events
which will marry perfectly with our brilliant suppliers and producers, creating
what we hope will be our best show yet.
“The North has impressive industry credentials to support such a
show with 42 per cent1 of
all hospitality establishments based here and a £14 billion2 turnover meaning NRB is, for thousands
in the business, a must-see event for networking, sourcing and inspiration.”
For further information about
exhibiting at or visiting NRB 2013, go to www.northernrestaurantandbar.co.uk or follow on Facebook www.facebook.com/nrbmanchester and Twitter @nrbmanchester
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